In this post I’m going to share a number of apps that I enjoy and have been using of late. This is NOT a list of all the apps I use, that would be too long and so it’s really apps that you may not have heard of or my favorite app in a category (like weather).Read More
USB-C is here and I’ve been trying to purge all my USB stuff to get down to just USB-C chargers. The benefits are USB-C chargers can support a much higher (and faster) range of chargers meaning you spend less time charging. I have also managed to find adapters that let me charge my different kind of devices using USB-C like my surface minimizing what I have to travel with.
I own all these charges so you don’t have to. There are many I also have I didn’t bother noting since I think these below are the best for you.Read More
I have been using a Joule Sous Vide for a few years now and forgot I never reviewed it despite recommending it in my Holiday Newsletter.
Chances are you have heard of Sous Vide. It’s a technique of slowly cooking food in water. There are numerous advantages to this.
My main use for this is cooking frozen meat. We have purchased our meat from a company called Butcher Box. They deliver grass fed meat in dry ice and from there you place in your freezer. When you are ready to have steak you place the frozen steak in a vacuum sealed bag and then place in a container with the Joule for about 2 hours. Time depends a lot on the thickness of the steak.
During that time the meat reaches 129 or 133 degrees which is medium-rare to medium.
Then I take the meat out of the bag and finish on my Blu Skillet Cast Iron pans that are smoking hot and only have butter and some oil in them.
The end result is what you eat in a restaurant. Perfectly cooked meat and finished / seared.
Since cooking meat this way I have not used my grill. It just sits unused now. I cannot compare the results of Sous Vide to grilling and the benefits is doing 100% of this in my kitchen. The results are fantastically consistent.
For hard to cook pieces such as bone in cuts or 1 inch or more cuts this technique works great. This photo below are 1.5 inch bone in rib eyes.
There are many kinds of Sous Vide machines. I recommend the Joule because
- ChefSteps - the company that makes Joule is Seattle based and makes fantastic educational apps and courses
- The Joule software is 100% controlled via an App with built in guides and recipes
- They have great integration with Alexa
There are some accessories I have used with my Joule
- Joule big clamp for plastic containers
- Cooking containers. 12qt for every day and 18qt for large items.
- FoodSaver Vacuum sealed bags. I don’t love this device though. Doesn’t spark joy.
- Grape seed oil spray. Grape seed has a much higher smoke point than olive oil and as such is a great product to use with a carbon steel pan.
- Joule Ready sauces which make cooking easy
Every household has a Vacuum cleaner and the other day my sister asked me what kind to get to replace her Dyson. I love Dyson products, but after reading this Wirecutter article I replaced our Dyson with a Miele Vacuum Cleaner.
I always though “bagless” was better but have since decided it’s not. The Miele has a Hepa filter meaning it is putting filtered air back into your house and trapping 100% of muck in a bag that you only need to empty or replace every few months (no pets). We have had ours for over a year now and are using the same original box of 4 bags that came with it.
Wirecutter recommend the Compact C2 Electro+ which is really nice. Miele makes many many other models and the main differences are the features (such as attachments) and other bells and whistles - but pretty much they all have the same mechanism.Read More
I always ask myself - “does this spark joy” - if you read or follow Marie Kondo then you know this is core to her philosophy.
I try and apply this to most of what I own - including - yes - my umbrellas. Up till now I generally did not think of them and when I did, disliked them. As such I looked to my friend Kelsi who loves her Blunt Umbrella and decided to replace our mismatch of umbrellas.
Blunt umbrellas are quite cool. They are not built like a regular umbrella. They come in many shapes and sizes.
They are the “Away Luggage” of the Umbrella world.Read More
Good luggage doesn’t need to be expensive. I feel that you should have some decent carry on and checked luggage.
However, you can spend a lot of money on luggage - and like anything - meet any budget.
My personal favorite luggage are the Rimowa Aluminum luggage. They are incredible bags. German engineering but outside the price range of most people. I love the black aluminum bags and have them in their carry-on size (36L) and checked luggage (68L). Their hybrid luggage is polycarbonate but lacks zippers and is also a great choice.
But I’m here to write about Away Luggage. For the money, I don’t think you will find luggage as good as theirs. They make their bags in polycarbonate and aluminum (like Rimowa) but cost a third as much. They also have some very innovative features such as a batter that is built into their carry on bags and can be removed as well.Read More
I’ve written before about my love for Peak Designs bags and products. My current Peak Design bag lineup includes
Black 5L Sling - this is what I use when I’m shooting with my Leica camera or as an accessory bag for flying and family vacations to store a water bottle, battery.
Black 10L Sling - large enough for my MacBook, camera, 2 lenses I travel a lot with this bag.
Black Everyday Backpack 20L - this is for trips where I’m bringing most (but not all) of my camera gear, one or two laptops, headphones, Nintendo etc
Peak recently launched a new “travel” line that starts with the Travel Backpack 45L. This is an incredible bag but it’s large and designed as a primary bag for travel OR a back that I use for photography trips where I am brining 2 bodies, 4-5 lenses, iPad, and all the necessities for a flight.Read More